Fluffy & Chewy Bagel-style Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fluffy & Chewy Bagel-style Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy & Chewy Bagel-style Bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy & Chewy Bagel-style Bread is something which I have loved my entire life.
Many things affect the quality of taste from Fluffy & Chewy Bagel-style Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy & Chewy Bagel-style Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy & Chewy Bagel-style Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Fluffy & Chewy Bagel-style Bread using 8 ingredients and 15 steps. Here is how you cook that.
I'm not awake enough in the morning to chew on tough bagels.
To satisfy my need for something easier to eat, I made a plump and chewy bagel-style bread by letting it rise thoroughly as if making regular bread.
I make this 1-2 times a week.
Be quick when boiling and baking these. When you begin boiling, the oven should be done preheating.
If you mix in other ingredients, they should be 50 g. Add walnuts, dried cranberries, or currants.
If you replace the water with milk, use 210 g. Recipe by Setsubunhijiki
Ingredients and spices that need to be Take to make Fluffy & Chewy Bagel-style Bread:
- 200 grams *Bread (strong) flour
- 100 grams *Lys d'or (French bread flour)
- 20 grams *Castor sugar
- 5 grams *Salt
- 190 grams *Water
- 3 grams Dry yeast
- 1000 ml ☆Water
- 2 tbsp ☆Castor sugar
Steps to make to make Fluffy & Chewy Bagel-style Bread
- Put the * ingredients in the bread maker case. Put the yeast in the specified compartment and turn on the bread maker until the first rising.

- Take out the dough and weigh.

- It's convenient if you have a calculator in your kitchen drawer.

- Lightly pound out the gas and divide the dough into 6 portions. Gently form into balls. Place on parchment paper with the seam side down. Cover with a tightly wrung out towel and let rest for 15 minutes.

- Place them with the seam side down and use your hands to push out the gas as you stretch out the dough into circular or oblong shapes. If it's too sticky, dust with some flour.

- Roll up the dough starting from the side closest you. Close off both ends tightly by pushing with your fingers.

- Roll them around to blend in the seam. Place with the seam side facing you and use the palm of your hand to push down one side.

- Gather it up with your four fingers as if wrapping the pushed side, and press together.

- Cut a sheet of parchment paper into 6 sections and place on a baking tray. Place the dough on the paper.

- Place the entire tray into a plastic bag and let it rise a second time. Spread out the bag so that the dough won't stick.

- Boil the ☆ ingredients and then lower the heat to low. Boil each side of the dough for 20 seconds. Use a skimmer or similar and a pair of long chopsticks to flip them over. I boil them with the parchment paper, but you don't have to.

- Thoroughly drain off the water (this is really important), and place on a baking tray. It's okay if they're slightly wrinkly.

- Bake for 12-13 minutes at 190°C.

- Remove the parchment paper as soon as they have finished baking, and place on a cooling rack. Once they have cooled, they're finished.

- Cut them in half and lightly toast. The crispness makes them even better! First try them with just butter (margarine) to really taste the texture and flavor.

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet regimen and also adjust your diet to your personal tastes gradually. Whether you want to offer a dish that uses less or more components or is a little more or less spicy, you can make easy changes to achieve this goal. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for beginners you do not require to discover them but only if you grasp some basic cooking methods.
This isn't a full overview to fast and easy lunch recipes however its good food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.
So that's going to wrap it up for this special food Recipe of Speedy Fluffy & Chewy Bagel-style Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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