Puffy and Chewy Pita Bread with All-Purpose Flour

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Puffy and Chewy Pita Bread with All-Purpose Flour. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Puffy and Chewy Pita Bread with All-Purpose Flour is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puffy and Chewy Pita Bread with All-Purpose Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffy and Chewy Pita Bread with All-Purpose Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffy and Chewy Pita Bread with All-Purpose Flour is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puffy and Chewy Pita Bread with All-Purpose Flour using 7 ingredients and 10 steps. Here is how you can achieve it.

I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan.

The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time.
By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan

Ingredients and spices that need to be Prepare to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. 160 grams All-purpose flour
2. 1 tsp Baking powder
3. 18 tsp Salt
4. 90 ml Lukewarm water
5. 1/2 tsp Dry yeast
6. 10 grams Honey
7. 10 grams Olive oil

Steps to make to make Puffy and Chewy Pita Bread with All-Purpose Flour

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
2. Combine the all-purpose flour, baking powder and salt in a bowl.
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
9. Lightly reheat in the oven then load them up.
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Puffy and Chewy Pita Bread with All-Purpose Flour. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!