Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Seriously Chewy Bagels, a Simple 60-Minute Recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seriously Chewy Bagels, a Simple 60-Minute Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seriously Chewy Bagels, a Simple 60-Minute Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seriously Chewy Bagels, a Simple 60-Minute Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Seriously Chewy Bagels, a Simple 60-Minute Recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

I referenced this site when I used dried yomogi to make shiratama mochi (http://mutsumi.cocolog-nifty.com/blog/2008/03/post_9789.html), and came up with a way to apply the techniques to bagel-making.

Make sure to thoroughly drain the dried yomogi! It is tough to knead, but keep at it until it is smooth! Once the bagels have boiled, stick them in the oven straight away! They'll get wrinkly if you take too much time in between... If you'd like your bagels a bit darker, increase the amount of sugar in your kettling water. Recipe by Smuchi

Ingredients and spices that need to be Make ready to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:

1. 15 grams dried Dried yomogi (Japanese mugwort)
2. 300 grams Bread (strong) flour
3. 5 grams Dry yeast
4. 13 grams Sugar
5. 5 grams Salt
6. 180 ml Milk (warm to the touch)
7. 1 Hot water (for boiling)
8. 3 tbsp Honey or sugar ★ for kettling

Steps to make to make Seriously Chewy Bagels, a Simple 60-Minute Recipe

1. Rehydrate the dried yomogi in hot water.
2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
7. They're done! The fragrance of the yomogi is really nice!
8. 

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Seriously Chewy Bagels, a Simple 60-Minute Recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!