Bati in Appam Maker with Tomato Chokha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bati in Appam Maker with Tomato Chokha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bati in Appam Maker with Tomato Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bati in Appam Maker with Tomato Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bati in Appam Maker with Tomato Chokha is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Bati in Appam Maker with Tomato Chokha using 24 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bati in Appam Maker with Tomato Chokha:

1. For Tomato Chokha:
2. 1/2 kg Tomatoes Fresh
3. 1 spoon Chopped Garlic
4. 1 spoon Chopped Ginger
5. 1 spoon Green chillies
6. Green Freshy Coriander
7. 2 tbsp Mustard oil
8. 1/2 cup Lemon juice
9. Salt for taste
10. 2 B Chopped Onion-ig
11. For Bati:
12. Roasted Chickpea flour/Sattu
13. Green Freshy Coriander
14. Green chillies
15. 1/2 cup Lemon juice
16. Mustard oil
17. Refined Oil for Cooking
18. 1 Spoon Ajwain
19. Salt
20. 1/2 kg Wheat flour
21. Chopped Garlic
22. Chopped Ginger
23. Chopped Onion
24. Butter/Desi Gher

Instructions to make to make Bati in Appam Maker with Tomato Chokha

1. For Tomato Chokha, Take a kadhai add 1 spoon oil then put all the Tomatoes to Roasted fry for 10 to 15 min.after frying all tomatoes take a Container add Chopped Ginger, Garlic, Onion, Chilli, Lemon juice, Salt, Mustard oil, and all tomatoes peel off than mash it and make a smooth paste.your tomato Chokha is Ready.
2. Now take a Thali add Sattu,Salt, lemon juice, Ajwain, Mustard oil, Chopped Ginger, Garlic, Green chillies, Green fresh Coriander, Chopped Onion mix all the ingredients together and make a Masala filling for Bati. for Making Dough take take Wheat flour,oil,salt, Ajwain,mix well then knead a soft dough with the help of water.After 5 min take a piece of dough make a thin round shape fill the Masala into it.then cover it.
3. Then after filling all the masala into dough and making ball or bati then take a Appam Maker pre heat then brush with oil put all the Bati in Appam Maker,Cover the lid and cook for 10-12 min in each side.in low flame after making Bati crush the bati with the help of spoon fill deti ghee or Butter into it.
4. After Cooking both Tomato Chokha and Bati.Serve it hot Chokha Garnish with green freshy Coriander.

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So that is going to wrap this up for this special food Recipe of Award-winning Bati in Appam Maker with Tomato Chokha. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!