Blueberry jam tea cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Blueberry jam tea cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry jam tea cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Blueberry jam tea cake is something that I've loved my whole life.

Many things affect the quality of taste from Blueberry jam tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry jam tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry jam tea cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry jam tea cake estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blueberry jam tea cake using 7 ingredients and 3 steps. Here is how you can achieve it.

This crumbly pastry filled with blueberry jam and fresh blueberries are a special treat for afternoon tea, I am sure that your guests will ask you for the recipe. It is easy and quick to make, so why not give it a go.

Ingredients and spices that need to be Take to make Blueberry jam tea cake:

1. 200 g butter, cubed
2. 200 g self raising flour
3. 200 g curd cheese
4. pinch salt
5. blueberry jam (homemade if you can)
6. fresh blueberries
7. icing sugar

Steps to make to make Blueberry jam tea cake

1. Mix flour with butter until it resembles breadcrumbs, then add pinch of salt and curd cheese. Knead on a floured board then let it rest in the fridge for 30 minutes. Roll the dough out to about 4-5 mm thick and cut them into squares.
2. Place a spoonful of jam and a few blueberries in the middle of each square and fold each one into a triangle.
3. Brush them with beaten egg (or milk) and bake in preheated 190c oven for 20-25 minutes or until nice and golden on top. Sprinkle with icing sugar. Enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Quick Blueberry jam tea cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!