Dal - Bati

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dal - Bati. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dal - Bati is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Dal - Bati is something which I've loved my whole life.

Many things affect the quality of taste from Dal - Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal - Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dal - Bati using 29 ingredients and 8 steps. Here is how you can achieve that.

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It's famous athuntic dish of rajsthan.

Ingredients and spices that need to be Make ready to make Dal - Bati:

1. For Bati---------------
2. 2 cup Multi grain Flour
3. 1/2 cup Semolina
4. 1/4 tsp Baking Soda
5. 1/4 tsp Asafoetida
6. 1 tbsp Carom Seeds
7. 1/2 cup oil
8. as per taste Salt
9. 1 cup Ghee
10. For Mix Dal-------------
11. 1-1/2 cup Boiled Mix Dal
12. (Green gram,black gram,Red lentils,red gram,split bengal gram)
13. 1 onion (chopped)
14. 2 Tomato (chopped)
15. 5-6 Curry leaves
16. 1 tbsp Ginger- garlic Paste
17. 1/4 tsp Asafoetida
18. 1 tsp Black Pepper
19. 1 Black Cardamom
20. 1 Bay Leaves
21. 2-3 Dry Red Chilli
22. 1 tsp Cumin Seeds
23. 1 tsp Mustard Seeds
24. 1 tsp Turmeric Powder
25. 1 tsp Red Chilli Powder
26. 1 tsp Lemon Juice
27. 2 tbsp Oil
28. as per taste Salt
29. 1 cup Water

Steps to make to make Dal - Bati

1. In bowl take all ingredients of bati. Now add water and Knead it, keep side for 20 - 25 min.
2. Now take medium size ball from dough and make bati.
3. Now pre heat the air fryer(180℃, 5 min)and put these in it for 15-20 min. These can be cooked in gas oven too. Heat the oven and put these in it, cook till golden brown.
4. Heat oil in wok and whole spices.
   Now add cumin seeds, curry leaves, and dry red chilli
5. Now add chopped onion. Cook till golden brown
6. Add tomatoes, and ginger garlic paste. Cook till tomatoes become soft and madhy.
7. Add all spices, and cook till aroma came. Now add dal, and mix it well.
8. Now add water, and cook it at low flame for 4-5min.Now add lemon juice, our dal is ready.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Dal - Bati. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!