Japanese green tea leaf - refreshed and revived again

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Japanese green tea leaf - refreshed and revived again. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese green tea leaf - refreshed and revived again is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Japanese green tea leaf - refreshed and revived again is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese green tea leaf - refreshed and revived again, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese green tea leaf - refreshed and revived again delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese green tea leaf - refreshed and revived again using 2 ingredients and 4 steps. Here is how you can achieve it.

Japanese green tea (JGT) is very different to Chinese green tea(CGT).Keeping CGT is quite similar to normal black tea. I love CGT! However, JGT is quite fragile and not so easy to keep its flavour and quite short life. Its taste are dropped very quickly. You need a special care actually. No worry, I'm going to tell you how to enjoy JGT until the end of season.

Ingredients and spices that need to be Make ready to make Japanese green tea leaf - refreshed and revived again:

1. old Japanese green tea kept for a long time
2. or season-off Japanese green tea

Instructions to make to make Japanese green tea leaf - refreshed and revived again

1. Some flavourless old Japanese green tea, the JGT that you kept in a tin or bag for a long time, etc. Do not throw them to the bin or compost. (However, the tea and coffee are really good for your healthy veg bed)
2. Put the old tea in a pan (wok, frying pan etc) and roast gently with low heat until light brown colour. Stir occasionally. Not to burn!!
3. Spread the roasted tea on a newspaper or sheet. Dry it completely.
   Keep the tea in a container, tightly rid on. The tea hate moisture.
4. How to brew the tea,,,,, just like an ordinary black tea!!! You can use a hot water, even it was Gyokuro or sencha. The roasted tea called Hoji-cha. Enjoy your refreshed and revived Japanese green tea!!

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So that is going to wrap this up with this special food Recipe of Perfect Japanese green tea leaf - refreshed and revived again. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!