Lebanese Baklava

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lebanese Baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Baklava is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lebanese Baklava is something that I've loved my entire life.

Many things affect the quality of taste from Lebanese Baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Baklava is Serves 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Baklava estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lebanese Baklava using 10 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lebanese Baklava:

1. Thick sugar syrup:
2. 400 g white sugar
3. 300 ml water
4. 1 tbsp lemon juice
5. 1 tbsp rosewater
6. Baklava:
7. 400 g packet filo pastry
8. 250 g unsalted butter, melted
9. 2 cups (260 g) finely ground cashews
10. Thick sugar syrup, hot

Instructions to make to make Lebanese Baklava

1. Thick sugar syrup:
   
   Bring the sugar, lemon juice and 300 ml water to the boil over medium heat. Cover and boil for 20 minutes until the sugar has completely dissolved and the syrup is thick. Stir in rosewater and remove from the heat.
2. Baklava:
   
   Preheat the oven to 220ºC.
3. Cut the filo pastry sheets to the size of your baking tin. Brush the baking tin liberally with melted butter.
4. Layer 200 g the filo pastry sheets in the tin, brushing every second sheet with butter.
5. Spread the cashews evenly over the pastry.
6. Cover with remaining filo, brushing every second sheet with butter. Do not butter the top layer.
7. With a sharp knife,make parallel cuts on the diagonal about 3.5 cm apart through the base of the tin, then cut on the diagonal the other way to create diamond shapes. Brush the remaining butter on top.
8. Bake for 10 minutes, then reduce the temperature to 180ºC and bake for another 35 minutes or until golden.
9. Remove from the oven. Pour the hot syrup over the hot pastry and leave to cool.
10. 
11. Store in an air thigh container for up to 2 weeks.
12. 

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So that's going to wrap it up with this special food Steps to Prepare Speedy Lebanese Baklava. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!