Marble cake (tea cake)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Marble cake (tea cake). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Marble cake (tea cake) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Marble cake (tea cake) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Marble cake (tea cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble cake (tea cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble cake (tea cake) is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble cake (tea cake) estimated approx 1 hr 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Marble cake (tea cake) using 9 ingredients and 11 steps. Here is how you can achieve it.

#BHC
A delicious, easy, eggless tea cake made with whole wheat flour.
Baking needs lot of patience, with perfect measurements to achieve the best results. This is my favourite tea cake which I regularly bake for my family.

Ingredients and spices that need to be Prepare to make Marble cake (tea cake):

1. 220 gms - wheat flour
2. 200 gms - unsalted butter
3. 350 gms - condensed milk
4. 60 ml / 1/4 cup - milk
5. 2 tablespoons - cocoa powder
6. 1 tablespoon - oil (Grease baking tin)
7. 2 tsp - baking powder
8. 1 tsp - baking soda
9. 1.5 tsp - vanilla essence

Instructions to make to make Marble cake (tea cake)

1. Sieve whole wheat flour, baking powder, baking soda for 6-7 times.
2. Cream butter, condensed milk.
3. Add 1/2 milk, vanilla essence to the creamed butter condensed milk mixture.
4. Mix sieved flour to the wet ingredients in two batches.
5. Grease baking tin with oil. Preheat oven @170'c. Baking tin size 8" rectangular shape.
6. Take 1/4 of cake mixture add cocoa powder, and remaining milk. Mix well.
7. Pour the cocoa cake mixture to the greased baking tin.
8. Pour the normal cake mixture to the baking tin. Always fill the baking tin with 3/4 amount of batter.
9. Bake @170'c for 45 minutes / until a skewer inserted comes out clean.
10. Give a resting time of 10-15 minutes. Demold and allow it to cool down completely on wire rack.
11. Slice your cake and enjoy for tea time. Happy baking!😀

As your experience as well as confidence expands, you will locate that you have much more natural control over your diet and adapt your diet to your personal tastes gradually. Whether you intend to serve a dish that makes use of less or more ingredients or is a bit more or less hot, you can make straightforward modifications to attain this goal. To put it simply, start making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them however only if you understand some easy food preparation methods.

This isn't a full guide to fast as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Homemade Marble cake (tea cake). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!