Milkybar cheesecake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Milkybar cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milkybar cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Milkybar cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milkybar cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milkybar cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milkybar cheesecake is Feed the family. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Milkybar cheesecake using 8 ingredients and 12 steps. Here is how you can achieve it.

Perfect treat #tastytendays

Ingredients and spices that need to be Prepare to make Milkybar cheesecake:

1. 200 g digestive biscuits
2. 100 g melted butter
3. 600 g full fat cheese
4. 50 g icing or caster sugar
5. 1 tsp vanilla extract
6. 250 g milky bar or any other white chocolate
7. 200 ml double cream
8. Extra white chocolate for decoration

Steps to make to make Milkybar cheesecake

1. Line a regular springform tin (23cm or 8in) with baking parchment.
2. Blitz the biscuits into crumbs.
3. Meanwhile, melt your butter in a small saucepan over a low heat, or in the microwave.
4. Once melted, add butter to your biscuit crumbs and mix together
5. Tip this mixture into your springform tin and press it down into a neat, flat circle. Pop this in the fridge for at least 30 minutes to firm up while you prepare your cheesecake mix.
6. Place your cream cheese, sugar and vanilla into a large bowl and beat together until smooth.
7. Gently melt your Milky Bar in a heatproof bowl over a simmering pan of water, or in the microwave in 30 seconds bursts. Allow to cool slightly.
8. Add the cooled melted Milky Bar to the cheesecake mixture and stir together
9. Whip the 200ml of cream until it forms stiff peaks and then fold it gently into the cheese mixture until combined.
10. Remove your tin from the fridge and top your biscuit base with the cheesecake mixture, smooth it out as neatly as you can.
11. Decorate the top with some chunks of Milky Bar or melt it and drizzle it over, whatever you like!
12. Pop the cheesecake in the fridge for at least 2 hours to firm up

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Milkybar cheesecake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!