Rajasthani Dal Bati

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Rajasthani Dal Bati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Dal Bati is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rajasthani Dal Bati is something that I have loved my entire life.

Many things affect the quality of taste from Rajasthani Dal Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Dal Bati is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Dal Bati estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Rajasthani Dal Bati using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Rajasthani Dal Bati:

1. 250 gram flour
2. as required Dhee,
3. as per taste salt,
4. 1 tsp ajwain
5. as required moong dal
6. as required Water,
7. 1 tomato
8. 1 chilli
9. as required ginger

Instructions to make to make Rajasthani Dal Bati

1. Add salt, celery and ghee to the flour and take it with hot water.make soft dough.
2. Now make round bati from the dough.
3. Now put the bati pan on the gas and all the bati put inside it
4. Now roasted all bati well.
5. All bati put in ghee, so soft inside.
6. . You put dal tomatoes, green chillies, ginger water in the cooker and put two to three cities
7. Now put ghee in a pan and add cumin and asafoetida to it and put it in the dal.
8. We eat bati with dal or sugar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Rajasthani Dal Bati. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!