Stuffed Baked Bati Chaat

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Stuffed Baked Bati Chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baked Bati Chaat is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Stuffed Baked Bati Chaat is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stuffed Baked Bati Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baked Bati Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed Baked Bati Chaat using 17 ingredients and 8 steps. Here is how you can achieve that.

#anniversary post 30

Ingredients and spices that need to be Prepare to make Stuffed Baked Bati Chaat:

1. 1/2 cup FOR DOUGH - Atta/ wheat flour -
2. Besan/ gram flour - 1/2 cup
3. 2 tablespoons Oil/ tel -
4. to taste Salt/ namak
5. 1/4 cup FOR STUFFING - Chopped capsicum/ simla mirch -
6. 1/4 cup Chopped tomato/ tamatar -
7. 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
8. 1/2 cup Crushed peas/ matar -
9. 1/2 cup Mashes boiled potatoes -
10. Red chilli powder, coriander powder,
11. to taste amchur powder, garam masala and salt/ namak according
12. 1/2 teaspoon Turmeric/ haldi -
13. 1/2 teaspoon Cumin seeds/ jeera -
14. 1 tablespoon Ghee -
15. Curd, meethi chutney, green chutney, roasted cumin powder
16. 2 tablespoons Chopped coriander leaves/ dhaniya patta -
17. 2 tablespoons Oil/ tel -

Instructions to make to make Stuffed Baked Bati Chaat

1. Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
2. Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
3. Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
4. Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
5. Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
6. Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
7. Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
8. Mouth watering stuffed baked bati chaat is ready to be served.

As your experience as well as self-confidence expands, you will locate that you have more all-natural control over your diet plan and also adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit basically spicy, you can make simple adjustments to attain this goal. To put it simply, begin making your dishes on time. As for basic cooking abilities for beginners you don't require to discover them however just if you master some simple cooking strategies.

This isn't a total guide to quick and very easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Ultimate Stuffed Baked Bati Chaat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!