Tricolour flaunt line tea-cake(No oven no kadhai)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tricolour flaunt line tea-cake(No oven no kadhai). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tricolour flaunt line tea-cake(No oven no kadhai) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tricolour flaunt line tea-cake(No oven no kadhai) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tricolour flaunt line tea-cake(No oven no kadhai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour flaunt line tea-cake(No oven no kadhai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour flaunt line tea-cake(No oven no kadhai) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour flaunt line tea-cake(No oven no kadhai) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tricolour flaunt line tea-cake(No oven no kadhai) using 12 ingredients and 10 steps. Here is how you cook it.

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In this tea-cake there are three layers, above orange, middle off-white and below green. The three layers are separated by dusting a thin layer of cocoa powder in between them. This cake needs no frosting and can be eaten just like that! Above all it's not made using oven or kadhai so can be made by anyone at home on gas using handwa mould.

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Ingredients and spices that need to be Make ready to make Tricolour flaunt line tea-cake(No oven no kadhai):

1. 125 grams softened butter
2. 400 g condensed milk
3. 1 tbsp vanilla essence
4. 3/4 cup water
5. 250 grams all-purpose flour (maida)
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 2 tbsp red coloured tutti frutti
9. 2 tbsp green coloured tutti frutti
10. as required Few drops of good quality orange food colour
11. as required Few drops of good quality green food colour
12. as required cocoa powder to sprinkle between the layers

Steps to make to make Tricolour flaunt line tea-cake(No oven no kadhai)

1. Sieve all-purpose flour, baking soda and baking powder together 3-4 times. Keep it aside
2. Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed.
3. Add vanilla essence to it and mix well. To the butter and condensed milk mixture add the sieved ingredients in 3 parts.
4. Along with it add the water is also in three parts. Mix everything by cut and fold method. Divide the batter into three parts.
5. In one of the parts add orange gel colour. Also add 1&1/2 tbsp green tutti frutti to it and mix well.
6. In the second part add the green gel colour. Add 1&1/2 tbsp red tutti frutti to it and mix well.
7. In the last part add the remaining tutti frutti and mix well. In a greased handwa mould add the green coloured part below.
8. Now using a fine sieve sprinkle a thin layer of cocoa powder on it. Now carefully pour the plain tutti frutti mixture over it and again sprinkle cocoa powder over it carefully.
9. Finally, carefully pour the last orange coloured part on it. Place the handwa mould on a tawa which is heated for 5 minutes on low flame.
10. Cook for 40-45 minutes or till the toothpick comes out clean when inserted in the cake. Let the cake cool then slice the Tricolour flaunt line cake and serve it.

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