Cardamom Tea

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cardamom Tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cardamom Tea is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Cardamom Tea is something which I've loved my whole life.
Many things affect the quality of taste from Cardamom Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Cardamom Tea using 5 ingredients and 3 steps. Here is how you cook it.
I always consider tea as our national mashroob without tea I can not even survive and cardamom tea is my most favourite among all.❤
#referbycheffrom_uae
Ingredients and spices that need to be Make ready to make Cardamom Tea:
- 3 cup water
- 2 cup milk
- 1 and half tbsp tea
- 2 and half tbsp sugar
- 2 cardamom
Steps to make to make Cardamom Tea
- Combine water, tea, sugar and cardamon, mix well and boil on a medium flame for 5 minutes.



- Add milk, mix well and boil on a medium flame for 3 to 4 minutes.

- Your cardamom tea is all ready to serve


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This isn't a complete overview to fast and very easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.
So that's going to wrap it up with this special food Simple Way to Make Speedy Cardamom Tea. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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