Diblan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Diblan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Diblan is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Diblan is something that I've loved my entire life.

Many things affect the quality of taste from Diblan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diblan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Diblan using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Diblan:

1. 2 cups flour, 1/2 tea spoon sesame, 1/2 tea spoon blackseed
2. 2 table spoons sugar, 3 table spoons melted butter, sugar syrup
3. 1/2 tea spoon baking powder, one egg, half cup water, pinch of cinnamon

Instructions to make to make Diblan

1. Mix all the dry ingredients together
2. Add egg, melted butter and water
3. Cover it for 3 minutes
4. 
5. After frying then put it in the syrup

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This isn't a complete guide to fast and simple lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Favorite Diblan. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!