Nan khatai

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Nan khatai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nan khatai is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Nan khatai is something that I have loved my entire life.

Many things affect the quality of taste from Nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Nan khatai using 8 ingredients and 2 steps. Here is how you can achieve that.

#fiveingridients Nan khatai
Yummmmmmm

Ingredients and spices that need to be Prepare to make Nan khatai:

1. 1 ) Maida 1 cup
2. Sugar half cup
3. Ghee half cup
4. 2 ) 1 tea spoon Baking powder
5. 3 ) ¼ cup baisan
6. 4 ) 2 spoon sooji
7. 5 ) ½ spoon cardamom powder
8. Pinch salt

Instructions to make to make Nan khatai

1. Mix maida, sugar,baisan Cardamom powder and sojji well. Then add ghee, salt, and baking powder in it. Mix all the ingredients well and make small size cookies. Bake it for 20 mints
2. Tip: for that yellow type frosting apply egg yolk on it with almonds

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So that is going to wrap it up with this special food Recipe of Ultimate Nan khatai. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!