Thai tea lava croissant

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Thai tea lava croissant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai tea lava croissant is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Thai tea lava croissant is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Thai tea lava croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai tea lava croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai tea lava croissant:

1. 1 1/2 cup butter softened
2. 1/3 cup all purpose flour
3. Dough
4. 1 tbsp active dry yeast
5. 1/4 cup warm water
6. 1 cup warm milk
7. 1/4 cup sugar
8. 1 large egg
9. 1 tsp salt
10. 3 1/2 cup all purpose flour
11. Thai tea custard
12. 50 ml concentrated thai tea (3 tbsp tea powder)
13. 200 ml coconut milk
14. 3 egg yolk
15. 100 g sugar
16. 1 tbsp corn starch

Instructions to make to make Thai tea lava croissant

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

As your experience and confidence expands, you will locate that you have much more natural control over your diet and adapt your diet to your personal tastes with time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little bit basically hot, you can make straightforward modifications to accomplish this goal. In other words, start making your dishes on time. When it comes to standard cooking abilities for novices you don't need to discover them however only if you grasp some easy cooking strategies.

This isn't a total overview to quick and also simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Thai tea lava croissant. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!