Walnut eggnuts soy source herby fried noodle
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Walnut eggnuts soy source herby fried noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Walnut eggnuts soy source herby fried noodle is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Walnut eggnuts soy source herby fried noodle is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Walnut eggnuts soy source herby fried noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut eggnuts soy source herby fried noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Walnut eggnuts soy source herby fried noodle using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Walnut eggnuts soy source herby fried noodle:
- 1 handfuln of dried noodle
- 2 egges
- 15 walnuts
- 1 tea spoon of Soy source
Instructions to make to make Walnut eggnuts soy source herby fried noodle
- Shallow fry the eggs while scramble into small pieces
- Add in cooked noodles and COOL down for 10 mins
- Add eggnuts into the noodles and fried without oil on the pan witout the lid on
- Crunch the walnuts into small pieces and whirl into noodle
- Serve without a dressing. Comfort food after all
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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Walnut eggnuts soy source herby fried noodle. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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