Basic Chai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Basic Chai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Chai is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Basic Chai is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Basic Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Basic Chai using 5 ingredients and 10 steps. Here is how you cook that.

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.

When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.

I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

Ingredients and spices that need to be Make ready to make Basic Chai:

1. Black tea
2. Ginger
3. Green cardamom
4. Milk
5. Sugar

Instructions to make to make Basic Chai

1. Boil water in a pot. I prefer to use non-stick.
2. Bruise your ginger in a mortal & pestle.
3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
6. Pour in the milk. I used 1/2 cup whole milk.
7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
9. Strain
10. Enjoy with a spoon full of sugar :)

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So that's going to wrap it up with this special food Recipe of Quick Basic Chai. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!