Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Caribbean Tea Chicken Thighs /Yellow Rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caribbean Tea Chicken Thighs /Yellow Rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caribbean Tea Chicken Thighs /Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Tea Chicken Thighs /Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caribbean Tea Chicken Thighs /Yellow Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caribbean Tea Chicken Thighs /Yellow Rice estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you cook that.

During my search for healthy cooking, began cooking and adding a little bit of this and that. Wanted to experiment cooking with tea. This is my first recipe and it was a crowd pleaser. Wish you enjoy as much as my family did.

Ingredients and spices that need to be Make ready to make Caribbean Tea Chicken Thighs /Yellow Rice:

1. 6 Chicken thighs
2. 1 Bell pepper
3. 1 tbsp Lawry salt
4. 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
5. 1/2 tbsp Olives cut small
6. 1 tbsp Worcestershire sauce
7. 1 cup Chicken broth
8. 1 dash Oyster sauce
9. 1/2 tbsp Capers
10. 1 can Can Tomatoes or tomato sauce as needed
11. 1 pinch Sugar
12. 1 Bay leave
13. 1 cup Oolong/fruit tea
14. 1 Sour orange
15. Olive oil

Instructions to make to make Caribbean Tea Chicken Thighs /Yellow Rice

1. Clean and rinse the poultry in cold water
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
3. Sauté in cast iron or other skillet until brown in both sides
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Caribbean Tea Chicken Thighs /Yellow Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!