Egg-Free Matcha Cookies

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Egg-Free Matcha Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg-Free Matcha Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Egg-Free Matcha Cookies is something which I have loved my entire life.

Many things affect the quality of taste from Egg-Free Matcha Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Free Matcha Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-Free Matcha Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg-Free Matcha Cookies using 7 ingredients and 6 steps. Here is how you cook that.

The cocoa version of this cookie is popular, so I made it with matcha.

You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven. Recipe by mini

Ingredients and spices that need to be Make ready to make Egg-Free Matcha Cookies:

1. 70 grams Cake flour
2. 10 grams Matcha
3. 30 grams Cornstarch (or katakuriko)
4. 30 grams Sugar (or light brown sugar)
5. 30 grams Vegetable oil (or olive oil)
6. 2 tbsp Milk
7. 1 see Homemade matcha made with green tea leaves

Steps to make to make Egg-Free Matcha Cookies

1. Place the dry ingredients in a bowl and sift together or combine with a whisk.
2. Add the vegetable oil and milk and fold in with a spatula.
3. When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.)
4. Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack.
5. They are crumbly just after they come out of the oven, but will be crunchy when cooled.
6. Cocoa version:.
   
   https://cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Egg-Free Matcha Cookies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!