Jasmine Tea & Lychee Jelly

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Jasmine Tea & Lychee Jelly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jasmine Tea & Lychee Jelly is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Jasmine Tea & Lychee Jelly is something that I have loved my entire life.

Many things affect the quality of taste from Jasmine Tea & Lychee Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jasmine Tea & Lychee Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jasmine Tea & Lychee Jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Jasmine Tea & Lychee Jelly using 7 ingredients and 5 steps. Here is how you can achieve it.

It is my daughter who introduced me the delicious drink ‘Lychee Tea’. Today I made it into a jelly dessert. ‘Lychee Tea’ is a sweet drink, but I added extra Sugar for this dessert. This jelly looks slightly milky. The milkiness in tea-based jelly tends to happen due to the reaction between Tea’s tannins and Gelatine’s protein. It seems there are methods to make clear tea jelly, but I don’t mind the colour in this dessert. Regular Black Tea can be used instead of Jasmine Tea.

Ingredients and spices that need to be Get to make Jasmine Tea & Lychee Jelly:

1. 2 teaspoons Gelatine Powder
2. 2-3 tablespoons Water
3. 350 ml Hot Water
4. 2 bags Jasmine Tea *OR Black Tea
5. 4 tablespoons Sugar *1 tablespoon is 15ml
6. 1 can (560 g) Lychees in Syrup *save the Syrup
7. Mint *optional

Instructions to make to make Jasmine Tea & Lychee Jelly

1. Sprinkle Gelatine Powder over 2 tablespoons Water in a small bowl, and set aside for 5-10 minutes. Drain the canned Lychees and save the Syrup. You would need 1/4 cup Syrup.
2. Place Boiling Kettle Water in a heat-proof measuring jug up to 350ml marking, add Tea Bags and make tea, which strength depends on your preference. Remove the bags, add the Gelatine to hot tea, and mix well until dissolved.
3. *Note: If the tea is not hot enough, Gelatine won’t dissolve properly. Heat in the microwave slightly, OR use a small saucepan to heat. DO NOT boil.
4. Add Sugar and 1/4 cup of the saved Syrup, and stir. Allow it to cool.
5. Place drained Lychees in the serving glasses, pour the jelly mixture. Add Mint if you wish to do so, and leave in the fridge until set.

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So that is going to wrap it up with this special food How to Prepare Perfect Jasmine Tea & Lychee Jelly. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!