Jhatpat Tea Time Murmura Snacks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jhatpat Tea Time Murmura Snacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jhatpat Tea Time Murmura Snacks is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Jhatpat Tea Time Murmura Snacks is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jhatpat Tea Time Murmura Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Tea Time Murmura Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Tea Time Murmura Snacks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Tea Time Murmura Snacks estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Jhatpat Tea Time Murmura Snacks using 10 ingredients and 5 steps. Here is how you can achieve it.

#JR
Today I have made tasty healthy tea time snacks. It's an easy and quick simple recipe.

Ingredients and spices that need to be Make ready to make Jhatpat Tea Time Murmura Snacks:

1. 2 bowls murmura (puffed rice)
2. 3 tbsp oil
3. 1 tbsp mustard seeds
4. 5-6 chopped green chillies
5. 1/2 tsp hing
6. 10-12 curry leaves
7. Salt to taste
8. 1 tbsp powdered sugar
9. 1 tbsp dry mango powder
10. 1/2 cup peanut

Instructions to make to make Jhatpat Tea Time Murmura Snacks

1. First dry roast murmura on low flame until becomes crispy and crunchy. Keep aside.
2. Heat oil in a kadai add peanut and fry on low flame then add mustard seeds, and let it splutter then add chopped green chillies, hing and curry leaves and saute few seconds.
3. Then turn off the flame and add turmeric powder and salt mix it well, now add roasted murmura and mix everything properly, make sure the turmeric and all spices coated the murmura.
4. Now add sugar powder and mango powder or chaat masala mix nicely, it can store in air tight container for few days.
5. Jhatpat Tea Time Murmura Snacks is ready. Serve with tea.

As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet plan to your individual tastes in time. Whether you wish to serve a recipe that uses fewer or even more components or is a little essentially hot, you can make easy changes to attain this objective. Simply put, start making your recipes on time. When it comes to standard cooking skills for novices you do not need to learn them but just if you understand some easy cooking strategies.

This isn't a complete guide to quick as well as easy lunch dishes but its great food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Jhatpat Tea Time Murmura Snacks. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!