Masala Tea

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Masala Tea. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masala Tea is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Masala Tea is something that I have loved my whole life.

Many things affect the quality of taste from Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Tea estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masala Tea using 9 ingredients and 4 steps. Here is how you cook it.

#KA

Ingredients and spices that need to be Get to make Masala Tea:

1. 2 cups water
2. 1 cup milk
3. 2 pepper corns
4. 1 clove
5. 3-4 Tulsi leaves
6. As needed Small piece of Ginger
7. 2 tsp sugar
8. 2 tsp sugar
9. 2 tsp tea powder

Instructions to make to make Masala Tea

1. Take water and add Tulsi, crushed peper,clove grated Ginger.
2. Let it boil for 5 minutes
3. Then add sugar, tea powder.when tea powder, sugar everything boiled and mix,add milk.and boil
4. Hot tea is ready with biscuits.

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So that is going to wrap it up with this exceptional food Recipe of Quick Masala Tea. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!