Cardamom tea (Elaichi chai)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Cardamom tea (Elaichi chai). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cardamom tea (Elaichi chai) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cardamom tea (Elaichi chai) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cardamom tea (Elaichi chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom tea (Elaichi chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom tea (Elaichi chai) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom tea (Elaichi chai) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Cardamom tea (Elaichi chai) using 5 ingredients and 6 steps. Here is how you cook it.

Tea is not a beverage for we Indians it's the most important beverage...And if it's a flavoured chai...it makes us all the more taaza..fresh...
Of all flavours...the queen of spices CARDAMOM makes itself an important ingredient in chai...So CARDAMOM TEA ( ELAICHI CHAI ) IS STAR OF MANY OCCASIONS.
DO TRY MY RECIPE..
#cookpadindia #cardamom #spiceweek1

Ingredients and spices that need to be Take to make Cardamom tea (Elaichi chai):

1. 4 Cardamoms
2. 2 cups water
3. 2 cups milk
4. 3 tsp sugar
5. 3 tsp tea leaves

Instructions to make to make Cardamom tea (Elaichi chai)

1. Place a saucepan on flame, add water, sugar and tea leaves. Let it boil in slow flame.
2. Now take cardamoms and pound them in a motor pestle.
3. As the tea is boiling add the cardamoms and allow it to boil in slow flame so that it's flavour gets nicely combined with the tea. As you get that nice elaichiwala aroma, add milk.
4. Now let all get boiled together in slow flame. When you get that perfect colour of the tea. Switch the flame off.
5. Strain into a kettle. Transfer into cups and serve with biscuits/ khari..
6. Cardamom tea

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