Heartwarming Yuzu Tea (Yuzu Jam)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Heartwarming Yuzu Tea (Yuzu Jam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heartwarming Yuzu Tea (Yuzu Jam) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Heartwarming Yuzu Tea (Yuzu Jam) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Heartwarming Yuzu Tea (Yuzu Jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heartwarming Yuzu Tea (Yuzu Jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heartwarming Yuzu Tea (Yuzu Jam) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Heartwarming Yuzu Tea (Yuzu Jam) using 2 ingredients and 11 steps. Here is how you cook that.

In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year.

Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.)
Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som

Ingredients and spices that need to be Make ready to make Heartwarming Yuzu Tea (Yuzu Jam):

1. 1 kg Yuzu fruit
2. 500 grams Sugar

Instructions to make to make Heartwarming Yuzu Tea (Yuzu Jam)

1. <Day 1> Wash yuzu well. Drain and cut into half horizontally.
2. Squeeze out the juice into a bowl.
3. Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
4. Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
5. Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>
6. <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
7. Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
8. When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
9. *Take out the pips after 10 minutes.
10. When it has turned golden brown and thickened, it's done.
11. Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Heartwarming Yuzu Tea (Yuzu Jam). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!