Immunity Booster Cinnamon Tea

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Immunity Booster Cinnamon Tea. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Immunity Booster Cinnamon Tea is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Immunity Booster Cinnamon Tea is something which I have loved my whole life.

Many things affect the quality of taste from Immunity Booster Cinnamon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Immunity Booster Cinnamon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Immunity Booster Cinnamon Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Immunity Booster Cinnamon Tea estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Immunity Booster Cinnamon Tea using 9 ingredients and 3 steps. Here is how you cook that.

#spiceweek 3
#cinnamon
Cinnamon is a spice. It has a long history of use in traditional medicine.

Ingredients and spices that need to be Get to make Immunity Booster Cinnamon Tea:

1. 3 cups water
2. 1 inch cinnamon stick
3. 2 tsp jaggery
4. 1 clove
5. 1 black pepper
6. 1/2 inch ginger
7. 8 basil leaves
8. 1 tsp tea powder
9. 1 tsp lemon juice

Steps to make to make Immunity Booster Cinnamon Tea

1. Boil 3 cups of water in vessel.
   Add jaggery,cinnamon, clove, black pepper and crushed ginger and boil.
2. After 5 minutes add basil leaves, tea powder and lemon juice to it.
   Boil it for 10 minutes.
3. Strain tea into cup and serve it hot.

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