Masala Cardamom tea

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masala Cardamom tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masala Cardamom tea is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Masala Cardamom tea is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala Cardamom tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cardamom tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Cardamom tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Cardamom tea estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Masala Cardamom tea using 14 ingredients and 2 steps. Here is how you cook that.

Masala tea is one of the favorite drinks especially during the monsoon and cold winters. My day starts with this tea.
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Ingredients and spices that need to be Get to make Masala Cardamom tea:

1. For tea masala-
2. 100 gram cardamom
3. 100 gram giloy
4. 100 gram black pepper seeds
5. 4-5 stick cinnamon
6. 50 gram dry ginger powder
7. 50 gram fennel (saunf) powder
8. 100 gram cloves
9. For tea-
10. 1 1/2 cup water
11. 2 cup milk
12. 3-4 tsp sugar (you can add sugar according to your taste)
13. 1 tsp tea masala
14. 2-3 tsp tea leaves

Steps to make to make Masala Cardamom tea

1. Take one non-stick pan and dry roast all whole masale and grind them. Add fennel and dry ginger powder and sieve them. Your tea masala is ready. You can store it for 2-3 months.
2. Take one tea bowler add water and then add sugar and tea masala. Boil for 3-4 minutes then add tea leaves and boil for another 2 minutes. After that add milk and let it boil until it’s colour becomes little dark then cover it for a minute and strain it and enjoy this masala cardamom tea with your loved ones.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Masala Cardamom tea. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!