Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Spicy Pinto Beans and Bacon - CROCKPOT. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you cook that.

Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.

Ingredients and spices that need to be Get to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. 2 cups dry pinto beans
2. Lots of water
3. 1 large yellow onion, chopped
4. 8 strips thick cut bacon, baked and chopped
5. 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. 2 Tbsp Pinto Bean Seasoning (recipe below)

Steps to make to make Spicy Pinto Beans and Bacon - CROCKPOT

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander)
   
   4 tsp salt
   2 TB cumin
   1 tsp sugar
   1 TB paprika
   1 TB chili powder
   1 TB onion powder
   1 TB garlic powder
   
   Store in an airtight container for up to six months.

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