Stir Fried Fish Sausages with Sesame Flavor

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Stir Fried Fish Sausages with Sesame Flavor. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Fish Sausages with Sesame Flavor is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Stir Fried Fish Sausages with Sesame Flavor is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Stir Fried Fish Sausages with Sesame Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Fish Sausages with Sesame Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Fish Sausages with Sesame Flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Stir Fried Fish Sausages with Sesame Flavor using 10 ingredients and 4 steps. Here is how you cook it.

Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish.

You can use other mushrooms aside from shiitake. Add in shichimi chili powder if you want to spice it up. If you have time, pan-roast the sesame seeds and mince it, and it will improve the taste and texture. For 1~2 people. Recipe by Mikki-an

Ingredients and spices that need to be Make ready to make Stir Fried Fish Sausages with Sesame Flavor:

1. 1 stick Nissei Fish Sausages
2. 1 large mushroom Shiitake mushrooms
3. 1 Green pepper
4. 1 tbsp Corn kernels (canned or frozen)
5. 1 tsp Sesame oil
6. 1 tsp Sake
7. 1/2 tsp Kombu tea
8. 1 dash of each Salt, soy sauce, pepper
9. 1 dash Sake (or lemon juice)
10. 1 Ground sesame seeds

Steps to make to make Stir Fried Fish Sausages with Sesame Flavor

1. Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.
2. Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
3. Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
4. Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.

As your experience and confidence expands, you will find that you have a lot more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little more or less hot, you can make easy adjustments to achieve this objective. In other words, begin making your recipes promptly. When it comes to fundamental cooking skills for newbies you don't need to learn them however just if you grasp some straightforward cooking strategies.

This isn't a full overview to quick as well as easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Stir Fried Fish Sausages with Sesame Flavor. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!