Bhajiya Fritters Platter with Masala Tea

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bhajiya Fritters Platter with Masala Tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhajiya Fritters Platter with Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhajiya Fritters Platter with Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bhajiya Fritters Platter with Masala Tea using 75 ingredients and 8 steps. Here is how you cook that.

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1). Paneer Pakora
2). Cheesy Tomato Bhajiya
3). Corn Paneer Bhajiya
4). Onions Ring
5). Potato Bhajia
6). Mirchi Bhajiya

Ingredients and spices that need to be Prepare to make Bhajiya Fritters Platter with Masala Tea:

1. Common For all Bhaiya Besan Batter 😊
2. INGREDIENTS
3. 2 cup Besan/gram flour
4. 2 tbsp Rice Flour
5. 1 tsp turmeric powder
6. 1/4 tsp asafoetida
7. 1/4 tsp Baking Soda
8. 1/4 tsp carom seeds
9. 1 tsp Salt
10. 1 cup water
11. Besan Chutney
12. INGREDIENTS
13. 1 cup Yogurt
14. 2 tbsp Besan/gram flour
15. 2 Cup Water
16. 2 tbsp Oil
17. Pinch Asafoetida
18. 2 Whole green Chilli
19. 1 tsp Mustard seeds
20. 5-6 Curry Leaves
21. 1 tsp Ginger paste
22. 1/4 tsp Turmeric Powder
23. 1 Tbsp Sugar
24. to taste Salt
25. Paneer Pakora
26. INGREDIENTS FOR MARINATION:
27. 1 tsp ginger garlic paste
28. 1/2 tsp kashmiri red chilli powder
29. 3/4 tsp chaat masala
30. 1/4 tsp salt
31. 6 paneer slice
32. as needed Besan Batter
33. as needed oil for frying
34. Cheesy Tomato Bhajiya
35. INGREDIENTS
36. 2 Tomatoes Cut in to thin round slice
37. 1 tsp kashmiri red chilli powder
38. 1 tsp chat masala
39. 1/2 tsp salt
40. 2 cheese slices cut in to tomato size
41. as needed Besan Batter
42. as needed oil for frying
43. Corn Paneer Bhajiya
44. INGREDIENTS
45. 2 sweet corn Grated
46. 1 cup paneer Grated
47. 1/2 cup Onion chopped
48. 1 cup besan/gram flour
49. 2 tbsp rice flour
50. 1/4 tsp turmeric powder
51. 1 tbsp ginger garlic chilli paste
52. pinch asafoetida
53. as needed coriander leaveschopped
54. 1/4 tsp salt
55. Pinch baking soda
56. as needed oil for deep frying
57. Onions Ring
58. INGREDIENTS
59. 1 onion
60. 1/2 tsp mixed herbs
61. 1/2 tsp chilli flakes
62. 1/2 tsp salt
63. as needed Besan Batter
64. as needed oil for frying
65. Potato Bhajia
66. INGREDIENTS
67. 2 medium sized potato
68. as needed Besan Batter
69. as needed oil for frying
70. Mirchi Bhajiya
71. INGREDIENTS
72. 6 Green chillies
73. 2 pinch salt
74. as needed Besan Batter
75. as needed oil for frying

Instructions to make to make Bhajiya Fritters Platter with Masala Tea

1. Method For Batter--
   
   Firstly, in a large bowl take Besan.
   Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup.
   Take a pan and heat 2 tbsp of oil.
   Once oil becomes hot, add mustard seeds.
   When seeds start to crackle, add whole green chili, asafoetida
3. 1) firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt.
   combine well forming a paste.
   now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min.
   
   Dip the marinated paneer into prepared besan batter and coat it completely.
   furthermore, deep fry in hot oil till they turn golden brown.
   finally, paneer pakora recipe or paneer bajji is ready to serve.
4. 2) Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides.
   Than take one tomato slice put cheese slice and take second tomato slices put on cheese.
   
   Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely.
   furthermore, deep fry in hot oil till they turn golden brown.
   Serve Hot with sauce and Besan chutney.
5. 3) Firstly, in a large mixing bowl.
   Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer
   
   stir occasionally, and fry on medium flame.
   
   Fry till the pakora turns crispy
6. 4) Take onion and cut into ring.
   
   In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well.
   
   now dip an onion ring into Besan batter and coat well.
   
   fry until the onion rings turn golden brown and crisp.
   finally, enjoy onion rings with sauce and Besan chutney.
7. 5) Take potato and cut into sclice.
   
   now dip an potato slices into Besan batter and coat well.
   Fry until the turn golden brown and crisp.
   Drain on an absorbent paper.
   
   finally, enjoy potato bhajiya with sauce and Besan chutney.
8. 6) Take green chillies and cut half into the center.
   Spinkels salt and rest for 10 min.
   
   now dip an green chillies into Besan batter and coat well.
   Fry until the turn golden brown and crisp.
   Drain on an absorbent paper.
   
   finally, enjoy chilli bhajiya with sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bhajiya Fritters Platter with Masala Tea. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!