Black Tea Mousse Caramel Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Black Tea Mousse Caramel Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Tea Mousse Caramel Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Black Tea Mousse Caramel Sauce is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Black Tea Mousse Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Mousse Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Mousse Caramel Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

I made this by making up my own recipe!

When adding hot water in step 6, the water will splatter, so do this over a sink.
Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.
Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

Ingredients and spices that need to be Make ready to make Black Tea Mousse Caramel Sauce:

1. Black Tea Mousse:
2. 3 bags Black tea bags (Earl grey)
3. 450 ml Milk
4. 9 grams Gelatin
5. 150 ml Heavy cream
6. 60 grams Sugar
7. Caramel Sauce:
8. 90 grams Sugar
9. 2 tbsp Water
10. 2 tablespoons+appropriate amount of water Hot water

Instructions to make to make Black Tea Mousse Caramel Sauce

1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
7. It is done once you top the mousse from step 5 with the caramel sauce from step 6.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Black Tea Mousse Caramel Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!