Chai Tea Muffins (cupcakes)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chai Tea Muffins (cupcakes). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chai Tea Muffins (cupcakes) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chai Tea Muffins (cupcakes) is something that I have loved my whole life.

Many things affect the quality of taste from Chai Tea Muffins (cupcakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Tea Muffins (cupcakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chai Tea Muffins (cupcakes) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chai Tea Muffins (cupcakes) estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chai Tea Muffins (cupcakes):

1. 2 eggs
2. 2 cup of flower
3. 1 tsp of vanilla sugar(if you want)
4. 5 packages of Chai tea(or other tea in bags)
5. 2 tsp of baking powder
6. 1/2 tsp of salt
7. 1 1/4 cup of milk
8. 1/2 tsp of baking soda
9. 3/4 cup of sugar

Steps to make to make Chai Tea Muffins (cupcakes)

1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
2. Squeeze out the tea bags and discard.
3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
5. Enjoy!

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So that's going to wrap it up for this special food How to Make Favorite Chai Tea Muffins (cupcakes). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!