Easy Japanese-style Mushroom Spaghetti

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easy Japanese-style Mushroom Spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Japanese-style Mushroom Spaghetti is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Easy Japanese-style Mushroom Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Japanese-style Mushroom Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-style Mushroom Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Japanese-style Mushroom Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Japanese-style Mushroom Spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.

This was my lunch on a day I didn't have much ingredients in the house.

I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.
If you use butter instead of olive oil, it'll have a rich finish. Recipe by Yumi`s cafe

Ingredients and spices that need to be Make ready to make Easy Japanese-style Mushroom Spaghetti:

1. 300 grams Spaghetti
2. 150 grams Mushrooms (whatever you have)
3. 1/2 Onion
4. 1 tbsp Kombu tea
5. 2 tsp Soy sauce
6. 1 tbsp Sake
7. 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
8. 1 Shredded nori seaweed

Instructions to make to make Easy Japanese-style Mushroom Spaghetti

1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
3. When it's cooked through, flavor with soy sauce and turn off the heat.
4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Easy Japanese-style Mushroom Spaghetti. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!