Eggs sauce with bread and black tea

Eggs sauce with bread and black tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Eggs sauce with bread and black tea. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggs sauce with bread and black tea is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggs sauce with bread and black tea is something that I've loved my whole life.

Many things affect the quality of taste from Eggs sauce with bread and black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs sauce with bread and black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Eggs sauce with bread and black tea using 7 ingredients and 6 steps. Here is how you cook it.

#Josplateustate#

Ingredients and spices that need to be Prepare to make Eggs sauce with bread and black tea:

  1. 3 Eggs
  2. Onions
  3. Scotch bonet
  4. 2 maggie star
  5. Oil for frying
  6. Slice bread 5
  7. Spices

Steps to make to make Eggs sauce with bread and black tea

  1. Kisa mai a pan idan yayi zafi ki yanka albasa ki zuba ki jajjaga attaruhu kisa
  2. Kisa maggie ki soya
  3. Ki fasa eggs ki gauraya kisa spices ki soya
  4. Sai ki kwashe a plate
  5. Kisa bread a wani plate
  6. Kisa zuba black tea a cup

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Eggs sauce with bread and black tea. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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