Green Tea Milk Hearth Bread

Green Tea Milk Hearth Bread

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Green Tea Milk Hearth Bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Tea Milk Hearth Bread is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Green Tea Milk Hearth Bread is something which I have loved my whole life.

Many things affect the quality of taste from Green Tea Milk Hearth Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Milk Hearth Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Milk Hearth Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Green Tea Milk Hearth Bread using 12 ingredients and 6 steps. Here is how you cook that.

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.

Make the first slit in the middle and then you should be able to make two even slits on both sides of the first.
Refer to Double Milk Hearth Bread recipefor more details about shaping the bread dough. For 2 servings. Recipe by itarunrun

Ingredients and spices that need to be Prepare to make Green Tea Milk Hearth Bread:

  1. 180 grams ○Bread (strong) flour
  2. 15 grams ○Plain flour
  3. 170 grams ○Milk (cooled down after lukewarmed)
  4. 10 grams ○Water
  5. 10 grams ○Sugar
  6. 9 grams ○ Matcha
  7. 3 grams ○Salt
  8. 1 tsp Dried yeast
  9. 15 grams Unsalted butter
  10. 80 grams ◎Bean confectionaries such as kanoko
  11. 30 grams ◎White chocolate
  12. 1 Bread (strong) flour

Steps to make to make Green Tea Milk Hearth Bread

  1. Put the ○ ingredients into a bread maker pan. Put dried yeast in the yeast compartment. Wait until the first proof. After 5-minute kneading, add butter.
  2. After the first proof, take out the dough and divide the dough into two and shape into two balls. Cover with a moist tea towel over the dough to prevent drying and let it sit for 15 minutes.
  3. Punch out the air and roll out the dough into rectangles. Sprinkle with half of the ◎ and fold in the dough twice from both sides.
  4. Roll the dough and shape into oblong balls. Seal the edges well. Cover the dough with a moist tea towel and leave to prove in a warm place.
  5. Preheat the oven to 390°F/200°C. After proving, sprinkle flour and make 5 slits on each dough.
  6. Bake in the 355°F/180°C oven for about 20 minutes and it is done.

As your experience and confidence grows, you will certainly find that you have more natural control over your diet plan and adjust your diet plan to your individual tastes in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little basically zesty, you can make easy modifications to attain this objective. Simply put, begin making your dishes promptly. When it comes to standard food preparation abilities for beginners you do not require to learn them however just if you understand some basic cooking methods.

This isn't a complete overview to quick and very easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Green Tea Milk Hearth Bread. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Masala tea

Lemon Tea

Ginger Tea