Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves using 5 ingredients and 3 steps. Here is how you can achieve it.

When cucumbers are in season, this is a very easy and quick pickle recipe!

Recipe by yamita

Ingredients and spices that need to be Take to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:

1. 2 Cucumbers
2. 1/2 tsp Salt
3. 10 grams Shio-kombu
4. 5 leaves Shiso leaves
5. 1/2 tsp Kombu based dashi stock granules (or kombu tea)

Steps to make to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves

1. Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
2. Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
3. Done.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!