Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea using 3 ingredients and 2 steps. Here is how you cook it.

Umeboshi flavored kombu tea inspires me to come up with different recipes.

Recipe by Fuwafuwafuwafuwa

Ingredients and spices that need to be Take to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:

1. 2 bunches Chrysanthemum greens
2. 1/2 tsp Umeboshi flavored kombu tea
3. 1 dash Sesame seeds

Instructions to make to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!

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