Sabudana khichdi with masala tea

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Sabudana khichdi with masala tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Sabudana khichdi with masala tea using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sabudana khichdi with masala tea:

1. 1 cup sabudana
2. 1/4 cup peanuts
3. 2-3 tbsp Oil
4. 2 tbsp jeera
5. pinch hing
6. to taste Salt
7. As required Green chillies
8. 1 Grated ginger
9. Few Curry leaves
10. As per taste Lemon juice
11. 2 tbsp sugar

Steps to make to make Sabudana khichdi with masala tea

1. Soak the sabudana for 6hours and then remove it in a strainer.
2. Roast the peanuts and Peel it, then crush it coarsely.
3. In a pan, heat oil, then add jeera, hing follwed by curry leaves, ginger and gren chillies
4. Now add all the remaining ingredients and mix it well. Serve it hot.

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