The Easiest Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, The Easiest Cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Easiest Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. The Easiest Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from The Easiest Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Easiest Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Easiest Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Easiest Cheesecake estimated approx 0 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have The Easiest Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.

It takes you 10 minutes to prepare this yummy cheese cake when you are on a rush!

Ingredients and spices that need to be Prepare to make The Easiest Cheesecake:

1. 1 cup tea biscuits, crushed
2. 1 tablespoon butter melted
3. 1 tablespoon warm water
4. 400 g low fat cream cheese
5. 395 g condensed sweetened milk, Nestle
6. 1 teaspoon vanilla essence
7. 2 tablespoons gelatin, powder
8. 4 tablespoons hot water
9. 1 tablespoon lemon juice
10. 1/2 cup jam

Instructions to make to make The Easiest Cheesecake

1. Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
2. Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
3. Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
4. Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
5. Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
6. Please the cheese cake in the fridge for 3 hours or till it becomes firm.
7. Spread you favorite fruit jam over the cheese cake and serve.

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So that's going to wrap this up with this exceptional food How to Make Perfect The Easiest Cheesecake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!