Biryani chai, layered tea with spices

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Biryani chai, layered tea with spices. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani chai, layered tea with spices is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Biryani chai, layered tea with spices is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Biryani chai, layered tea with spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani chai, layered tea with spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani chai, layered tea with spices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani chai, layered tea with spices estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Biryani chai, layered tea with spices using 5 ingredients and 7 steps. Here is how you can achieve it.

#5m2
A sweet and spicy three layered tea concoction with milkmaid, black tea and milk froth.
It's rightly called the Biryani chai, as it is in layers and the spices that are used are almost similar to that in the layered dum biriyani.

Just pour a layer of condensed milk, then very carefully pour hot spiced black tea. Top it up with milk froth and sprinkle some cinnamon powder. And there you are, yummy and delicious Biryani chai is ready.

The right way to drink it is to slightly dribble it with a long spoon, so that all the layers mix nicely and you don't end up with a cinnamon milk moustache 😀

If you want it stronger just reduce the condensed milk and increase the black tea. You can also make a strong black tea. It's definitely not for those who are trying to avoid sugar.

But if you are a genuine tea lover you will definitely love this.

Ingredients and spices that need to be Get to make Biryani chai, layered tea with spices:

1. 2 cups water
2. 1-2 TSP masala black tea as per your preference
3. 1 cup milk
4. 4-6 tbsp milkmaid/ sweetened condensed milk
5. 2-3 pinches cinnamon powder

Steps to make to make Biryani chai, layered tea with spices

1. Heat 2 cups of water. Add the masala black tea. Bring it to a boil.
2. Bring milk to a boil, Remove from heat. Using an electric beater, beat the milk and make froth. Continue to beat till the froth rises to the top.
3. Pour 2-3 tbsp of milkmaid / sweetened condensed milk in a clear coffee mug carefully.
4. Now strain the hot black tea, and carefully pour it over the milkmaid. I have used a ladle to this. Make sure you do not disturb the milkmaid layer.
5. Now add the prepared milk froth on the top.
6. Finally sprinkle some cinnamon powder.
7. Serve immediately and enjoy. Stir a little before having it so that all the flavours combine well and the milk forth dissolves a little. Otherwise you will end up with cinnamon milk moustache 😀

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So that is going to wrap this up for this exceptional food Recipe of Favorite Biryani chai, layered tea with spices. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!