Fennel seeds cardamom and jaggery tea☕π

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fennel seeds cardamom and jaggery tea☕π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fennel seeds cardamom and jaggery tea☕π is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Fennel seeds cardamom and jaggery tea☕π is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Fennel seeds cardamom and jaggery tea☕π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel seeds cardamom and jaggery tea☕π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fennel seeds cardamom and jaggery tea☕π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fennel seeds cardamom and jaggery tea☕π estimated approx 20 minute.
To begin with this particular recipe, we have to first prepare a few components. You can have Fennel seeds cardamom and jaggery tea☕π using 6 ingredients and 4 steps. Here is how you cook that.
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life is incomplete without chai,πI always love to try different kind of tea.this is one of those. do give it a try it and you cant resist this aromatic healthy and soothing cup of teaππΌ☕
Ingredients and spices that need to be Prepare to make Fennel seeds cardamom and jaggery tea☕π:
- 1 cup water
- 3 cups milk
- 2 tbs black loose tea leaves
- 1 medium piece of jaggery
- 3 green cardamom pods
- 1/2 tbs fennel seeds
Steps to make to make Fennel seeds cardamom and jaggery tea☕π
- Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.

- Heat water in a pan on medium flame.Add fennel seeds & crushed cardamom seeds.

- Once the water is hot add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
Then add milk and jaggery.Let the milk & spices comes to a boil.

- Strain the chai into the cups using a strainer.Serve hot with cookies.



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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Fennel seeds cardamom and jaggery tea☕π. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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