Nargasi kabab with tea

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Nargasi kabab with tea. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nargasi kabab with tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nargasi kabab with tea is something which I've loved my entire life.

Many things affect the quality of taste from Nargasi kabab with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargasi kabab with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nargasi kabab with tea using 10 ingredients and 7 steps. Here is how you can achieve it.

#teatimemenu Very easy snack for tea time

Ingredients and spices that need to be Take to make Nargasi kabab with tea:

1. 2 large potatoes
2. 2 eggs
3. 1 Green chilli
4. 1 small onion
5. Half cup Coriander and mint leaves
6. Salt
7. Red chilli powder
8. 1/2 tspCoriander powder
9. 1/2 tsp Cumin seeds
10. Oil for fry

Instructions to make to make Nargasi kabab with tea

1. Boil aloo ko mash kar le.1egg b boil kar le.
2. Sab ingredients add karein.
3. Mix kar le.
4. Hath pe mixture Phela le or boil egg rakh ke ball ke shape de.
5. Pan me oil garam ho jaye to egg me dip kar ke medium heat pe fry karein.
6. Fry ho jaye to mid se cut kar le.
7. Serve with a cup of tea.

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