Pin Wheel Samosa bites with tea
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pin Wheel Samosa bites with tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pin Wheel Samosa bites with tea is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pin Wheel Samosa bites with tea is something that I've loved my whole life.
Many things affect the quality of taste from Pin Wheel Samosa bites with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pin Wheel Samosa bites with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Pin Wheel Samosa bites with tea using 14 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Pin Wheel Samosa bites with tea:
- 1 cup boiled and mashed potato
- 2 tbsp coriander leaves
- 2 tbsp green chillies
- 1 tsp chilli flakes
- 1 tsp salt
- 1 tsp roasted and crushed cumin
- Dough
- 2 cups flour
- Salt
- 2 tbsp ghee
- Water to make dough
- Paste
- Flour
- Water
Instructions to make to make Pin Wheel Samosa bites with tea
- Make dough with above ingridients.
- Add all ingridients in mashed potatoes and mix well.
- Make a roti with dough.
- Spread potato mixture on roti
- Roll it.
- Cut in small pieces.
- Dip in thin paste of flour.
- Deep fry till golden in colour.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pin Wheel Samosa bites with tea. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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