Bunkabab with elaichi tea

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bunkabab with elaichi tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bunkabab with elaichi tea is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bunkabab with elaichi tea is something which I have loved my whole life.

Many things affect the quality of taste from Bunkabab with elaichi tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bunkabab with elaichi tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bunkabab with elaichi tea using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bunkabab with elaichi tea:

1. 12 burger buns
2. 2 medium potatoes boiled
3. 2 tbsp chana daal
4. 1 tbsp zeera
5. 1 tsp ginger garlic paste
6. 1 small onion
7. Tomatoes
8. cucumber
9. 8-10 Red button chillies
10. to taste Salt
11. 1 1/2 tsp khatai powder
12. 1/2 tsp all spice powder
13. 2 eggs
14. 1 bunch Coriander leaves
15. 1 bunch mint leaves
16. 2-3 Green chillies
17. 2 tsp Chat masala
18. 1/4 cup tamarind pulp
19. 2 tsp Sugar
20. 1 cup yogurt

Steps to make to make Bunkabab with elaichi tea

1. Soak daal for 1 hour.In a pan put chana daal,ginger garlic paste,red chillies,zeera,onion and water.cook it till tender
2. Once it's cooked completely switch off the stove sprinkle salt and grind
3. Now add mashed potatoes,khatai powder,all spice powder and mix it well
4. Beat eggs dip the patties in eggs and shallow fry them
5. For chutney blend coriander,mint,green chillies,salt,chat masala,tamarind pulp,sugar,yogurt
6. Toast buns on a pan,put buns in a tray,spread some chutney on both sides,put patty,cucumber,tomato,onion and top it with chutney
7. Tasty bun kababs ready to serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Bunkabab with elaichi tea. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!