Cinnamon-sultana Tea Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Cinnamon-sultana Tea Cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon-sultana Tea Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon-sultana Tea Cake is something which I have loved my whole life.

Many things affect the quality of taste from Cinnamon-sultana Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-sultana Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-sultana Tea Cake is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon-sultana Tea Cake estimated approx 30 - 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cinnamon-sultana Tea Cake using 12 ingredients and 8 steps. Here is how you can achieve it.

Cold tea as an ingredient!!

Ingredients and spices that need to be Prepare to make Cinnamon-sultana Tea Cake:

1. 90 g butter/margarine softened
2. 1 tsp vanilla essence
3. 1 egg at room temperature
4. 1/4 Cup Cold tea
5. 1/2 Cup Sultanas
6. 1/2 Cup Milk
7. 1/2 Cup Sugar
8. 1 1/2 cup self raising flour
9. For topping:-
10. 1 tbsp sugar
11. 1/2 tsp cinnamon
12. 1 tbsp butter/margarine

Steps to make to make Cinnamon-sultana Tea Cake

1. Line tin / Preheat oven at 180C
2. Cream butter, sugar and vanilla till pale and creamy.
3. Beat in egg.
4. Lightly fold flour to butter mixture. Stir in milk and tea.
5. Fold in Sultanas dusted with little flour.
6. Spread mixture in pan and smooth surface.
7. Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
8. When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Cinnamon-sultana Tea Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!