Eggless Walnut and dates wheatflour tea cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Walnut and dates wheatflour tea cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Walnut and dates wheatflour tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Walnut and dates wheatflour tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Walnut and dates wheatflour tea cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Walnut and dates wheatflour tea cake estimated approx 45 minute.

To begin with this recipe, we must prepare a few components. You can cook Eggless Walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook that.

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Today we are going to share healthy and tasty eggless dates and nuts tea cake .

Ingredients and spices that need to be Take to make Eggless Walnut and dates wheatflour tea cake:

1. 15-20 dates
2. 10-15 cashewnut
3. 7-8 walnut
4. 7-8 pistacho
5. 10-12 raisin
6. As needed milk
7. 1/2 tsp coffee powder
8. 1/4 cup brown sugar /white sugar
9. 1/4 cup olive oil
10. 1 cup wheat flour
11. 1 tsp baking powder
12. 1/4 tsp baking soda
13. 1 tsp vanilla extract optional

Instructions to make to make Eggless Walnut and dates wheatflour tea cake

1. Take out the seeds from the dates and add all the nuts
2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Eggless Walnut and dates wheatflour tea cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!