Kashmiri tea

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Kashmiri tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri tea is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Kashmiri tea is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashmiri tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kashmiri tea using 9 ingredients and 4 steps. Here is how you can achieve that.

#yearendchallenge

Ingredients and spices that need to be Get to make Kashmiri tea:

1. 4 cup pani
2. 2 tbsp tea
3. Half tsp soda
4. 10 Elaichi
5. Chilled water
6. 2 drops pink food colour
7. 1 kg milk
8. Sugar as required
9. Nuts as u want

Instructions to make to make Kashmiri tea

1. Pan mein pani, tea, Elaichi, aur metha soda daal kar pakan itna cook krain ke 1 cup rh jae spoon sy opper sy utha utha kar dobara pan mein dalain.
2. Phr 3 cup chilled water add krain aur paka kar aik cup kar dain phr yahi process repeat krain aur end mein jab pani dalain to bs achi tarha paka lain
3. Phr is mein milk aur sugar add kar ke 15 mints cook krain zarorat ho to food colour add kar dain
4. Phr cup mein nikaal lain opper sy nuts daal dain.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Kashmiri tea. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!