Mint tea

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mint tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint tea is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mint tea is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mint tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint tea estimated approx 8 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mint tea using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mint tea:

1. 2 1/2 cup water
2. 15-20 mint leaves
3. 1/2 tbsp sugar or honey
4. slice Lemon
5. Few drops Lemon juice
6. Ice

Instructions to make to make Mint tea

1. Bring water boil
2. Remove from the heat and add the fresh mint leaves.
3. Add optional sweetener to taste
4. Fill tall glasses with ice and pour the tea over(for ice Tea)
5. Pour the tea into mugs. Garnish with lemon slices and/or lemon juice to taste(for hot tea)

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mint tea. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!