Tea scones,

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Tea scones,. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tea scones, is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tea scones, is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tea scones,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea scones, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tea scones, using 9 ingredients and 6 steps. Here is how you can achieve it.

Baking scones at the middle level of the oven and at a higher temperature gives you a perfect product that is evenly baked and not too dry.

Ingredients and spices that need to be Prepare to make Tea scones,:

1. 500 g flour
2. 200 g margarine
3. 150 g sugar
4. 3 tsp baking powder
5. 3 Tbsp milk
6. 2 Tbsp sultanas (pre soaked to soften)
7. 2 eggs
8. 100 ml Milk to milk wash
9. 3

Instructions to make to make Tea scones,

1. Prepare a baking sheet by scraping off any crumbs, dust lightly with flour.
2. Weigh all ingredients, sift flour and baking powder onto your working surface.
3. Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas
4. Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix.
5. Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt.
6. Cool on a wire rack, serve with warm milk or a cup of African tea!

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